Fusion Cooking with Eatsperience Madrid

On today's show I welcome Eatsperience Madrid co-founder and
cooking coach, Isotta Peira, to talk about fusion cuisine for
home cooks. Isotta and I have quite a lot in common, not least of
which is a passion to help people get in their kitchens and cook.
We sit down for a trans-Atlantic conversation about how to start
cooking "fusion" in your home kitchen, improvising recipes, one
of the most famous "fusion" foods in American cuisine, and more.


For complete show notes on this episode,
visit https://kitchencounterpodcast.com/170


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