Taking Smart Risks in the Kitchen with Natasha Ho

Today on the show, Natasha Ho, master-trained chef and founder of
The Well-Traveled Palate, stops by to chat about a perennial hot
topic for home cooks. How do we take smart risks with our cooking
so we can become better improvisers in the kitchen? Natasha and I
bond over our fondness for left-over fat, talk about simple
ingredient swaps you can make to branch out into new directions,
and so much more!


For complete show notes on this episode,
visit https://kitchencounterpodcast.com/174


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