Empanadas

Today I welcome my friend Jairo back to the show to talk about
one of his newfound labors of love: empanadas. We focus on the
Colombian style of empanada, notably with a crust made of corn
masa and then fried. In the first part we talk about our
experience with and history of empanadas and in the second half
we head to the kitchen where Jairo teaches me to make the masa
crust.


For complete show notes on this episode,
visit https://kitchencounterpodcast.com/177


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