Smorgasbord April 2021

On today's smorgasbord episode we head down to New Orleans to
talk with Liz Williams at the Southern Food and Beverage Museum,
pick up a couple of tips for find gear and organizing recipes
from a listener, take a closer look at fenugreek, and wrap
everything up with a new cookbook giveaway.


For complete show notes on this episode,
visit https://kitchencounterpodcast.com/182


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