Come On Over with Jeff Mauro

Jeff Mauro stops by the show today to talk about his new cookbook
"Come On Over" and share tips for cooking for a crowd. We also
had a lot of fun talking about the world-famous Lake Michigan
smelt harvest, the malaise that is banana-flavored popsicles, and
the great filbert vs. hazelnut debate.


For complete show notes on this episode,
visit https://kitchencounterpodcast.com/183


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