Emulsions and Vinaigrettes

On today’s episode we tackle one of the fundamental concepts in
cooking: emulsions. A good emulsion is the the key to dozens of
common recipes including mayonnaise, Hollandaise sauce, peanut
butter, whipped cream, and of course vinaigrettes. Because they
are the easiest emulsion to master, we’ll spend some time talking
about methods and recipes for vinaigrettes.


For complete show notes on this episode,
visit https://kitchencounterpodcast.com/185


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