Basics of Brining

Summer is coming, and along with that, grilling season. Everyone
who has ever tended the fire in a backyard cookout knows that
it's a fine line between serving your guests a juicy and
perfectly cooked chicken breast or a chewy and chalky hunk of
bird. On today's episode we'll take a look at brining; a
technique that can help combat dried out meat, pork, poultry and
seafood.


For complete show notes on this episode,
visit https://kitchencounterpodcast.com/187


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