Flavors of History with Max Miller

I love food and cooking, and I love history. It's my lucky day
because Max Miller is stopping by the show to talk about how he
recreates historic recipes for his excellent YouTube channel
Tasting History. Whether it's diving deep into ancient Roman
condiments like Garum or exploring the origins of Adobo, Max
delivers witty insights into both recipes and the people who ate
them from throughout history. I also get the low-down on Parmesan
ice cream! 


For complete show notes on this episode,
visit https://kitchencounterpodcast.com/189


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