Let's Cook: Jerk Pork

The beginning of August officially signals the dog days of summer
here in Oregon. While there are fewer prettier places this time
of year, I do find myself drifting away with thoughts of vacation
and faraway places. One of my favorites is the Caribbean. Since I
can’t go right now, I’ll do the next best thing and cook up some
flavors to transport me there. So fire up the grill, grab some
allspice and hot peppers, and join me in the kitchen as we cook
my take on Jamaican Jerk Pork.


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visit https://kitchencounterpodcast.com/191


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