Rum with Bryan Dias

Today on the show my friend Bryan Dias of the NOLA Drinks Show
stops by to talk about that most Caribbean of spirits: Rum. It
would be easy to get lost in a deep dive on this subject, so
instead we settle for a snorkel around the reef of rum history,
varieties, cocktails and kitchen uses. So pull up a stool, pour a
tot of your favorite killdevil, and listen on as we explore the
wide world of rum.


For complete show notes on this episode,
https://kitchencounterpodcast.com/193


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