Around the World in Four Flavors

Sometimes you just need some new flavors to put to work in your
regular cooking routine. On today's episode we take a quick trip
around the world to look at four distinct and powerful flavors:
Gremolata from Italy, Harissa from Tunisia, Black Bean Garlic
Sauce from China, and Achiote from Mexico.


For complete show notes on this episode,
https://kitchencounterpodcast.com/195


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