Let's Bake: Caramel Apple Galette

It's Fall and there are apples a-plenty. One quick trip to the
local orchard yielded more apples that I honestly know what to do
with, and we eat a lot of apples. So what better to do than dust
off our pastry dough recipe and put together a rustic galette
with some fresh picked Granny Smiths? Pair that with an easy
homemade caramel sauce, and you are ready to tackle sweater
weather. Who needs pumpkin spice anyway?


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https://kitchencounterpodcast.com/197


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