It's All Gravy

It's almost Thanksgiving in the U.S. It's a big day for home
cooks--maybe the biggest. While there are already a thousand
articles, podcast episodes, and YouTube videos on the subject
(not to mention a gazillion recipes), I think it's a good idea to
grab a cup of coffee or tea, relax before the stress of the day,
and cover a few pointers on making your dinner a success. We'll
also dive into some tips for the most important of Thanksgiving
sauces, gravy!


For show notes on this episode,
https://kitchencounterpodcast.com/199


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