Happy Holidays 2021

We are deep into December, which means we are in full on holiday
mode here at TKC headquarters. What better way to enjoy some
holiday podcast goodness than by inviting some friends by to
share a few recipe ideas? We'll visit Yewande Komolafe and learn
about her hibiscus-spiraled ginger cookies. Then it's off to New
Orleans with Bryan Dias to talk mulled wine and Liz Williams to
share a secret-not-so-secret family recipe for leftover turkey.


For show notes on this episode,
https://kitchencounterpodcast.com/201


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