Smorgasbord January 2022

Welcome to 2022! On today's smorgasbord episode we talk about
preserving lemons, recipes from Africa, and cooking prompts to
get our creativity flowing. We also cover a few show updates and
some fun things to keep your eye out for.


For show notes on this episode,
https://kitchencounterpodcast.com/202


Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast

Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com