The Root Cause

On today's episode we dig into the wide world of root vegetables.
We'll explore the difference between the varieties of root
vegetables, including tubers and rhizomes, and some common culinary
uses. We also have a recipe for a delicious honey roasted parsnip
and celeriac puree! So rustle up some rutabagas, track down some
turnips, and have some fun! For show notes on this episode,
https://kitchencounterpodcast.com/203

Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast

Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com