Smorgasbord February 2022

On today's smorgasbord we talk about the Sumo Citrus, cooking with
bacon grease, and making an easy sauce with dried chiles. We also
hear from our friends at SoFAB with a new segment called "Meat and
Three."

For show notes on this episode,
https://kitchencounterpodcast.com/204


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https://kitchencounterpodcast.com/204 Connect with the show
at:
Facebook: https://www.facebook.com/kitchencounterpodcast

Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com