The Art of Artichokes

Spring is around the corner so it's time to shift our focus to
some of the seasonal produce that will be soon be heading our
way. March through May is peak time for artichokes, so today we
take a look at the edible thistle that might be a mystery for
many home cooks. We'll learn about the different parts of the
vegetable, how to prep them, and a couple of methods for cooking
fresh artichokes.


https://kitchencounterpodcast.com/205


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