All In for Olives

Olive lovers unite! On today's episode we go deep, and I mean
really deep, into the bitter fruit that has been revered for
millenia. I'm joined by fellow olive lovers Seth Heasley and Don
Landis of Don's Olives in Sebastopol California. Don delivers a
master class on the olive, including what to look for in olive
oil, how commercial olives are manufactured, and other processes
for curing and brining olives that gets much closer to the kind
of table olives you'll find all across the Mediterranean region.


https://kitchencounterpodcast.com/209


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