Let's Cook: Masoor Dal

Hot days give way to cool evenings as the season transitions from
summer to autumn. It’s the perfect time for a light comfort dish.
Today we are heading to the kitchen to cook a favorite North
Indian dish of red lentils, onions, tomatoes and spices called
Masoor Dal. The recipe is simple enough to make on a weeknight
and the bright spices will warm you up on a brisk fall day.


https://kitchencounterpodcast.com/217


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