Smorgasbord October 2022

On today's Smorgasbord episode we take a look at the delicious
combination of Vietnamese caramel sauce and brussels sprouts.
Then we learn how to make your stainless steel cookware less
"sticky" by taking advantage of the Leidenfrost Effect. We wrap
up with a short review of Sean Sherman and Beth Dooley's
excellent book, "The Sioux Chef's Indigenous Kitchen."


https://kitchencounterpodcast.com/218


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