Thanksgiving 2022

Thanksgiving is just around the corner here in the U.S., so it's
time dust off our pie pans and figure out our turkey plans. On
today's episode we start with dessert first! We'll talk pies with
Genevieve Ko of the New York Times Cooking. Then we check in with
bonafide Butterball Turkey Talk-Line Expert Samantha Woulfe for
some bird-flavored tips and tricks. What if a turkey is not in
your plans this year? Jeanine Donofrio of Loveandlemons.com stops
by to share ideas for making veggies the star of your table.


https://kitchencounterpodcast.com/220


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