Smorgasbord February 2023

On today's Smorgasbord episode I talk about Momofuku and A-Sha
noodles. Are egg prices getting you down? Consider using aquafaba
in your baking to stretch your eggs farther. Then I have a review
of the new book "Smithsonian American Table" by Lisa Kingsley in
collaboration with the Smithsonian Institution. Finally we wrap
up with Susie Miles stopping by to tell us about her podcast,
"Cooking and Convos."


https://kitchencounterpodcast.com/224


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