From Dough to Slice with Eidref Laxa

On today’s episode we welcome Eidref Laxa, host of the “What’s
Good Dough” podcast. We talk pizza, and how home cooks can
increase their chances of success for turning out a great
homemade pie. We cover pizza stones and baking steels, pizza
ovens, high-hydration dough, and more. So grab a slice and settle
in for a great conversation on the art of homemade pizza!


https://kitchencounterpodcast.com/225


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