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In Please Explain, we set aside time every Friday afternoon to get to the bottom of one complex issue. We’ll back up and review the basic facts and principles of complicated issues across a broad range of topics — history, politics, science, you name i...
Beschreibung
vor 10 Jahren
Ivan Orkin knows his Ramen. His restaurants have been named one of the ten best by Pete Wells at The New York Times, and Ryan Sutton wrote in Eater that his Ramen is so good "it will make your eyes explode." He talks to us about his secrets for making Ramen, along with Chris Ying, co-author of the book Ivan Ramen with Orkin, and editor in chief of Lucky Peach (subscribe here).
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vor 9 Jahren
vor 9 Jahren
vor 9 Jahren
vor 9 Jahren
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