A Beginner's Guide To Kosher And Halal Food

A Beginner's Guide To Kosher And Halal Food

vor 10 Jahren
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In Please Explain, we set aside time every Friday afternoon to get to the bottom of one complex issue. We’ll back up and review the basic facts and principles of complicated issues across a broad range of topics — history, politics, science, you name i...

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vor 10 Jahren
Why isn't New York City's tap water kosher? What makes the corner gyro stand halal? Where do the two standards agree and what sets them apart? For today's Please Explain we dive into the rules and regulations of dietary laws. We are talking to Lara Rabinovitch, food editor at GOOD Magazine and self-styled "Doctor of Pastrami," Rabbi Avrohom Marmorstein, director of Mehadrin Kashrus, and Mohammad Adil Khan, president and founder of the US Halal Association.
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