Shrimp from Down-on-the-Farm

Shrimp from Down-on-the-Farm

vor 12 Jahren
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Extension on the Go
Extension on the Go
Tips and Advice From MU Extension
Kunst , Gesundheit , Training , Schulung , Ernährung , Essen , Bildung
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Beschreibung

vor 12 Jahren
One day soon, you may discover something new when shopping for seafood: Midwest grown shrimp. It will be fresh, never frozen, and come from an environmentally friendly, sustainable source: your local farmer. Today’s guest is David Brune, he’s a professor of Agriculture Systems Management for the University of Missouri College of Agriculture…Food and Natural Resources. [...]

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