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In Please Explain, we set aside time every Friday afternoon to get to the bottom of one complex issue. We’ll back up and review the basic facts and principles of complicated issues across a broad range of topics — history, politics, science, you name i...
Beschreibung
vor 13 Jahren
Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who's the author of?The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.?
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