Please Explain: The Science of Cooking

Please Explain: The Science of Cooking

vor 13 Jahren
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In Please Explain, we set aside time every Friday afternoon to get to the bottom of one complex issue. We’ll back up and review the basic facts and principles of complicated issues across a broad range of topics — history, politics, science, you name i...

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vor 13 Jahren
For Please Explain, Curious Cook Harold McGee talks about the science of cooking--from how heat changes meat to the differences between baking powder and baking soda. He's the author of a number of books, including Keys to Good Cooking, and On Food and Cooking.
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