Episode 24: Let’s get pickled!

vor 13 Jahren

Tsukemono (漬物), literally "pickled things", are Japanese pickles. They are valued for their unique flavors and textures and commonly used as a garnish, relish, condiment, palate cleanser or digestive. - Served with rice as okazu (a side dish),

35 Minuten

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Podcast

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Miso Hungry Podcast

Everything you never knew you wanted to know about Japanese food

Kunst , Essen

Beschreibung

vor 13 Jahren

Tsukemono (漬物), literally “pickled things”, are Japanese pickles.
They are valued for their unique flavors and textures and commonly
used as a garnish, relish, condiment, palate cleanser or digestive.
Served with rice as okazu (a side dish), with drinks as otsumami (a
snack), as an accompiment to or garnish for meals, and as a course
[…]