Please Explain: Artificial Sweeteners

Please Explain: Artificial Sweeteners

vor 13 Jahren
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In Please Explain, we set aside time every Friday afternoon to get to the bottom of one complex issue. We’ll back up and review the basic facts and principles of complicated issues across a broad range of topics — history, politics, science, you name i...

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vor 13 Jahren
Artificial sweeteners are thought to be a billion dollar industry. On today's Please Explain, Dr. Maudene Nelson director of Community Outreach at Columbia University Institute of Human Nutrition, talks about how these non-sugars work. We'll find out about artificial sweeteners and low- and no-calorie sugar substitutes like aspartame, saccharin, and sucralose and why they still taste sweet on the tongue.
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