Episode 12: We’re Dreaming of (Sustainable!) Sushi

vor 14 Jahren

“There are five attributes to a great chef: - Take your work seriously Aspire to improve Maintain cleanliness Be a better leader than a collaborator Be passionate about your work.” - -Masuhiro Yamamoto, Japanese Food Critic

33 Minuten

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Podcast

Podcaster

Miso Hungry Podcast

Everything you never knew you wanted to know about Japanese food

Kunst , Essen

Beschreibung

vor 14 Jahren

“There are five attributes to a great chef: Take your work
seriously Aspire to improve Maintain cleanliness Be a better leader
than a collaborator Be passionate about your work.” -Masuhiro
Yamamoto, Japanese Food Critic Jiro Ono in JIRO DREAMS OF SUSHI, a
Magnolia Pictures release. Photo courtesy of Magnolia Pictures.
Jiro Dreams of Sushi is […]