How Can Families Limit the Ultra‑Processed Foods Their Kids Eat? (Your Radical Questions with Thomasina Miers)

MasterChef winner and founder of Mexican restaurant chain Wahaca,
Thomasina Miers, answers your questions about the quality of
kids’ meals in restaurants, how to make hospitality an attractive
career and whether cooking should be made a compulsory part of
the curriculum in schools.


She also tells Amol about the virtues of worm salt!


GET IN TOUCH * WhatsApp: 0330 123 9480 * Email: radical@bbc.co.uk
Episodes of Radical with Amol Rajan are released every Thursday
and you can also watch them on BBC iPlayer:
https://www.bbc.co.uk/iplayer/episodes/m002f1d0/radical-with-amol-rajan
Amol Rajan is a presenter of the Today programme on BBC Radio 4.
He is also the host of University Challenge on BBC One. Before
that, Amol was media editor at the BBC and editor at The
Independent.


Radical with Amol Rajan is a Today Podcast. It was made by Lewis
Vickers with Anna Budd. Digital production was by Gabriel
Purcell-Davis. Technical production was by Mike Regaard. The
editor is Sam Bonham. The executive producer is Owenna Griffiths.