DairyTalk 238: 70/25/5: How Canada’s New Milk Formula Rewrites Profitability - by Helmut Demmelhuber

Starting April 1, 2026, Western Canada will implement a new milk
pricing formula based on a 70 % protein / 25 % fat / 5 % other
solids ratio. This marks a decisive shift toward rewarding
protein over butterfat, reflecting changing consumer demand for
cheese, yogurt, and high-protein dairy products. Farms with
high-fat, low-protein herds may face annual revenue losses of up
to $900 per cow. Since genetic change takes time, the article
urges producers to focus on nutrition strategies, cash-flow
planning, and proactive lender communication. The takeaway is
clear: component policy is now a strategic risk factor - and an
opportunity for those who act early. With comments on a "The
Bullvine"-article (January 12th, 2026) by Andrew Hunt:
https://www.thebullvine.com