Can fake meat help solve climate change?

Meat is responsible for roughly a fifth of climate change, the
lion’s share of deforestation, 70% of our antibiotic use, and
quite possibly the next pandemic — and consumption is going up
every single year, with no end in sight. In this episode, Bruce
Friedrich of the Good Food Institute joins me to argue that the
only way out of this mess is better meat: plant-based and
cultivated alternatives that can compete on price and taste, the
way renewables now compete with fossil fuels.


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