Exploring Orlando's Hidden Food Gems: Part 2- Mills Market & Mills 50 District

Exploring Orlando's Hidden Food Gems: Part 2- Mills Market & Mills 50 District

vor 4 Monaten
To truly know a city, you’ve got to eat where the locals eat—and in Orlando, that means heading straight to Mills 50. In this episode, David & Tim joins Ricky Lee, the voice behind beloved local food blog Tasty Chomps, for a walking tour of one of Orlando
20 Minuten
0
0 0 0

Beschreibung

vor 4 Monaten

To truly know a city, you’ve got to eat where the locals eat—and
in Orlando, that means heading straight to Mills
50. In this episode, David & Tim joins Ricky Lee,
the voice behind beloved local food blog Tasty
Chomps, for a walking tour of one of Orlando’s most
vibrant culinary neighborhoods.


From Vietnamese curry to Michelin-linked food stalls, you’ll
explore the evolving story of this historically Vietnamese
district, now a hub of pan-Asian food halls, local chefs, and a
deeply rooted community. And in true Travel in 10 fashion, the
tour takes a twist as the crew ends up courtside—sampling upscale
eats at an Orlando Magic game.


This is Orlando beyond the theme parks, told one
bite at a time.
Featured Stops in Mills 50

Mills Market (formerly Binhung Market)
Once a traditional Vietnamese grocery, now a modern food hall
with deep family roots. Hear how local families transformed it into
a new kind of gathering space.

Banh Mi Boy
A side project from the Michelin-starred team behind Soseki and
Sorakara, serving a pho French dip banh mi you won’t forget.

Uni Girl & Japanese Curry Stall
Small but mighty—this pop-up concept serves a rich Japanese
beef curry topped with cheese croquette. One of the day's favorite
dishes.

Camille (Baldwin Park)
Orlando’s first Michelin-starred Vietnamese-American
tasting menu. Run by Chef Tung Phan, who trained at
Disney’s Victoria & Albert’s.

Carrots by Kim
The next evolution of Binhung Market, led by Cecilia, blending
traditional community values with a fresh modern food vision.
What You'll HearA live walking tour of Mills Market with
stories from chefs and second-generation
ownersInsight into the Vietnamese-American
community in Orlando since 1975A conversation about
immigrant identity, food as memory, and the
evolution from family grocery to pan-Asian food hallUnexpected
flavors at an Orlando Magic game, including
Jernigan’s upscale dining experience at The Ledge (unlimited hot
dogs, wine, and courtside views!)A quick review of their stay at
the Grand Bohemian Hotel
15
15
Close