We are what we eat – The future of food

Food is a topic that is both deeply personal and of global
importance. What we eat affects our health and longevity, but also
the lives of animals and the future of our planet. New technologies
and scientific discoveries are now enabling us to transform how we
produce food and personalize nutrition in entirely new ways. In
this episode, Andreas Horchler and Louise von Stechow speak with
food expert and CEO of Berlin Food Campus, Lia Carlucci, about key
trends shaping the future of food—from alternative proteins to
personalized nutrition. You can find Lia here:
https://www.linkedin.com/in/lia-carlucci-foodtech-entrepreneur-ceo-speaker/?originalSubdomain=de
And Berlin Food campus here: https://www.foodcampus.berlin/
Disclaimer: Louise von Stechow & Andreas Horchler and their
guests express their personal opinions, which are founded on
research on the respective topics, but do not claim to give
medical, investment or even life advice in the podcast. Learn more
about the future of biotech in our podcasts and keynotes. Contact
us here: scientific communication: https://science-tales.com/
Podcasts: https://www.podcon.de/ Keynotes:
https://www.zukunftsinstitut.de/louise-von-stechow Image: Markus
Spiske via Unsplash