Are meat substitutes as green as we think?

What we eat has a massive impact on global warming. Meat and
dairy are among the biggest drivers of the climate crisis -
creating more planet-warming emissions than all the cars in the
world. As we all try to reduce our carbon footprints, it’s not
surprising that the global market for meat alternatives that come
from soy or pea protein is growing at a huge rate. In fact it’s
estimated that by the end of the decade it will be worth nearly
20 times what it was in 2018. But are these meat substitutes as
good for the planet as we’d like to think? Presenters Graihagh
Jackson and Simon Maybin are joined by: Reporter: Paul Furley BBC
Radio Gloucestershire Dale Vince, Chair of Forest Green Rovers,
UK Gustavo Guadagnini, Director of the Good Food Institute in
Brazil Dr Ximena Schmidt, Senior Lecturer in Chemical Engineering
at Brunel University, UK Nick Jacobs, Director of the
International Panel of Experts on Sustainable Food Systems Email
us: theclimatequestion@bbc.com Producer: Georgia Coan Researcher:
Natasha Fernandes Production Coordinators: Helena Warwick-Cross
and Siobhan Reed Series Producer: Alex Lewis Editor: Richard
Fenton-Smith Sound engineer: Tom Brignell