Interview | Naz Deravian on how she became the sabzé lady
vor 1 Jahr
In this episode, Leyla sits down with Naz Deravian, the wonderful
author of the cookbook Bottom of the Pot, to discuss how she
started the tradition of growing sabzé for Nowruz (the Perisan new
year) along with her international group of followers. Growin
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vor 1 Jahr
In this episode, Leyla sits down with Naz Deravian, the wonderful
author of the cookbook Bottom of the Pot, to discuss how she
started the tradition of growing sabzé for Nowruz (the Perisan
new year) along with her international group of followers.
Growing sabzé is an integral part of the Nowruz tradition. It
acts as the centerpiece for the table we need to set up for
Nowruz. She'll be starting on March 7th, so listen to hear how
you can join, and why it's important that you do so, no matter
where in the world you are.
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