The Reckoning: Dill and Sour Cream

Join us round the kitchen table with acclaimed Ukrainian chef
Olia Hercules and Dash’s Artistic Director Josephine Burton as
they weave together cooking and storytelling in our latest
production.


Dash’s new production, The Reckoning, is a vivid and powerful new
play about war, survival and the fragile trust between those who
uncover the truth and those who must live with it.


Co-writers Anastasiia Kosodii and
Josephine Burton created the play from The
Reckoning Project’s verified archive of witness testimonies of
the Russian war in Ukraine. Find out why Olia’s insights and
beautiful cooking is so vital to our staging of these
experiences.


To book tickets or to read more about The Reckoning see the Dash
Arts website.


If you haven’t already, you can hear the other episodes of this
podcast mini-series on The Reckoning where we explore our process
towards production, speaking to author and journalist Peter
Pomerantsev on why he shared the testimonies with Dash as well as
Rory Finnin, Professor of Ukrainian Studies at the University of
Cambridge.


In the podcast, we hear from:


Josephine Burton - Artistic Director, Dash Arts 


Olia Hercules - Chef & The Reckoning Food Consultant


Zoë Hurwitz - The Reckoning Set Designer 


Our intro music is Fakiiritanssi by Marouf Majidi and throughout
you can hear Tykho feat Syoda by composer of The Reckoning, Anton
Baibakov.


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