Ep135 Category: People/Stories- Pedro Wolcott, Chef & Owner Guacaya Bistreaux
1 Stunde 25 Minuten
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vor 3 Jahren
In this episode, Folly Rob sits down with Pedro Wolcott, Chef
& Owner of the recently opened Guacaya Bistreaux in the North
Loop neighborhood of Minneapolis. Pedro was born in Panama and
moved to New Orleans with his family when he was 17. After
Hurricane Katrina, Pedro moved to Las Vegas which began the story
of his wild culinary career. There are too many details and crazy
stops along the way to summarize here! Hear his story that led
him to Minneapolis and opening Guacaya Bistreaux. Enjoy!
@guacaya_tapas
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