David Baddiel
On the lack of royalties he got from Three Lions, his biggest
mistakes, and why lassi is best served in pints. David Baddiel
joins Jay to enjoy some haute Indian cuisine at the Michelin Star
Tamarind of Mayfair. A Somethin' Else / Jay Rayner Production.
42 Minuten
Podcast
Podcaster
One of the world’s top food critics lunches big names in a restaurant of his choosing. Crackling anecdotes and blistering chat, lubricated by killer cooking. A Somethin’ Else / Jay Rayner production. To get a range of delicious OTL Merch, head to:...
Beschreibung
vor 6 Jahren
On the lack of royalties he got from Three Lions, his biggest
mistakes, and why lassi is best served in pints. David Baddiel
joins Jay to enjoy some haute Indian cuisine at the Michelin Star
Tamarind of Mayfair. A Somethin' Else / Jay Rayner Production. For
more information about Tamarind visit:
https://www.tamarindrestaurant.com/ Learn more about your ad
choices. Visit podcastchoices.com/adchoices
mistakes, and why lassi is best served in pints. David Baddiel
joins Jay to enjoy some haute Indian cuisine at the Michelin Star
Tamarind of Mayfair. A Somethin' Else / Jay Rayner Production. For
more information about Tamarind visit:
https://www.tamarindrestaurant.com/ Learn more about your ad
choices. Visit podcastchoices.com/adchoices
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