Edgar Wright
Shaun of the Dead and Baby Driver Director, Edgar Wright, on the
importance of Brussels sprouts, lockdown v 'Shaun of the Dead', and
how he works music so seamlessly into his films. In place of a
visit to a top restaurant, Edgar and Jay are In For Lunch,
49 Minuten
Podcast
Podcaster
One of the world’s top food critics lunches big names in a restaurant of his choosing. Crackling anecdotes and blistering chat, lubricated by killer cooking. A Somethin’ Else / Jay Rayner production. To get a range of delicious OTL Merch, head to:...
Beschreibung
vor 5 Jahren
Shaun of the Dead and Baby Driver Director, Edgar Wright, on the
importance of Brussels sprouts, lockdown v 'Shaun of the Dead', and
how he works music so seamlessly into his films. In place of a
visit to a top restaurant, Edgar and Jay are In For Lunch, and
enjoy a takeaway whilst chatting over video call. Jay and Edgar
tuck into Chinese food from Hakkasan. A Somethin' Else / Jay Rayner
production. Learn more about your ad choices. Visit
podcastchoices.com/adchoices
importance of Brussels sprouts, lockdown v 'Shaun of the Dead', and
how he works music so seamlessly into his films. In place of a
visit to a top restaurant, Edgar and Jay are In For Lunch, and
enjoy a takeaway whilst chatting over video call. Jay and Edgar
tuck into Chinese food from Hakkasan. A Somethin' Else / Jay Rayner
production. Learn more about your ad choices. Visit
podcastchoices.com/adchoices
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