Episode 10: Hospitality and The Supper of the Lamb, Part 1

Delighting in food and creation is our theme in this episode!
Lydia and Valerie explore the classic, mid-century theological
culinary reflections of Robert Capon, pastor and amateur of all
things delightful in the kitchen. How can we learn what it means
to love a thing like God does, to delight in creation not for its
"usefulness," but because God called it good? We love Capon so
much we decided to spread his book over two episodes, so tune in
to the next episode as we go more in-depth on specific passages
that may cause a stir!


Links: 


Supper of the Lamb: A Culinary Reflection, by Robert Capon

A Perpetual Feast #9: On Hospitality, Tradition, and Trave