Episode 14: Cookbooks

Welcome to Season 2! Lydia and Valerie took a few weeks off to
let Valerie settle in with her newest little one, and are excited
for a new round of conversations about cultivating our minds and
homes. We’re wrapping up our series on the theology of
hospitality and beginning a new series on one of the more
practical aspects of hospitality, as well as of daily life: food
and drink. Today’s episode is all about cookbooks! A brief
history of cookbooks, the changing uses of cookbooks in a digital
age, and the cookbooks that helped us learn to cook.

Cookbooks discussed on the show:


The Joy of Cooking

Better Homes and Gardens New Cookbook 

Everyday Food: Great Food Fast

Fat Salt Acid Heat: Mastering the Elements of Good Cooking

Smitten Kitchen Everyday: Triumphant and Unfussy New
Favorites

Mastering the Art of French Cooking

On Food and Cooking: The Science and Lore of the Kitchen

Jerusalem: A Cookbook

Simple: A Cookbook

The Flavor Bible