Episode 96: Olia Hercules

This episode's guest is Olia Hercules.  Olia is a
London-based Ukranian chef and food writer known for her
cookbooks, columns and tv work.  She trained at the renowned
Leiths school of food and wine and went on to work as a Chef de
Partie in a variety of restaurants including Ottolenhi.  She
is a regular food writer for the Guardian and has appeared on TV
shows including weekend today and Saturday kitchen.  Her
cookbooks are a celebration of Eastern European cooking and
include Mamushka: recipes from the Ukraine and beyond, Kaukasis:
A culinary journey through Georgia, Azebejan and beyond and her
new book Summer Kitchens that came out in June 2020.  
Recorded in Forest Gate, London.


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