Innovating Food, Turbulating Your World

Natalie Shmulick calls herself a Food Business Incubation
Specialist, Creative Strategist, and Innovation Anthropologist.
She’s the CEO of The Hatchery Chicago, a Food Business Incubator.
If you’re an entrepreneur, innovator or someone who works with a
product of any kind, you want to hear what Natalie has to say. We
cover a lot of ground including finding your why, the other exit,
connecting with community, and finding balance. All in the highly
demanding space of food innovation.