FSDW Dr. Lou DePalma Interview

In this live interview, Dr. Lou and I discuss the link between
nutrition, absorption and how the link with digestion will affect
he spine and musculoskeletal system and vice versa.


There is vital information in this interview alone, holding great
value, but also will be the beginning of a longer deeper
conversation I’ll address over time at much greater depth for
your own application.


Enzymes are crucial for the processing of our food and nutrients.
We find HUGE popularity and value in supplementation for
increased health and treating various symptoms. Although there’s
great merit for supporting our diets with micronutrients, there
is much more to the macronutrient that is influencing your body’s
ability to absorb and utilize vitamin B12, B6, B9, C, D, E, A, K,
ascorbic acid, Magnesium, etc.


We discuss acidity, proper digestion opposed to indigestion and
how PPI’s reduce your protein digestion.


What are the body’s requirement of protein?


How do we influence it?


What if you were to increase your protein digestion and
assimilation?


What other conditions are linked to either the lack of proper
digestion in any one of these 3, Protein, Fats and Carbohydrates?


Enjoy this interview and I’m super excited to help you discover
this basic piece that quite frankly most practioners are not able
to truly assess, monitor and address specifically.


How to contact Dr. Lou DePalma


Doctors/Practioners/Providers: 1-800-ENZYMES
(1-1800-369-9637)


Patients:
https://www.foodenzymeinstitute.com/…/FindAPractitioner.aspx