Exploring Short Supply Chains, Urban Agriculture, and the Future of Circular Cities and Food to Rethink Commercial Food Systems

Imagine a world where city and suburban agriculture takes
the form of backyard, roof-top and balcony gardening, community
gardening in vacant lots and parks, roadside urban fringe
agriculture and livestock grazing in open space. From bio-walls,
to edible landscapes, and “gardens-as-a-service,” the transition
to a circular economy and sustainable world includes leveraging
Urban Agriculture and regenerative farming techniques.


In Episode 22 (Part 2 of the discussion), we explore the
principles of regenerative agriculture in the circular
transition, including the tension of going local, integrating
food education in public schools, the benefits of urban
agriculture and holistic design, the importance of communities in
agriculture and circularity, and how you can get started in your
journey rethinking food and food security. The revolution starts
at the bottom. Learn more about how we can design a better future
with zero waste, equality, and transition to soil-to-soil
approaches to unite people and our planet.


PS: This is the 2nd part of a long discussion. Part 1 is Episode
21, so if you haven’t listened to it yet it’s a good primer for
this episode. It’s about 17 mins.


Find us, connect, and explore at
https://www.supplychainrevolution.com/