Clay Food and Filling Our Buckets with Rebecca Ackermann

It was the tiny images of exquisite clay food, sprawling across a
full page of the New York Times that caught my attention.  But
what I found was the story of how this clay-chef found her way to
sculpting. It was a story that spoke to mental wellness in a world
where we are told what self care looks like in a one-size fits all
fashion, and a time where we are desperately craving reprieve, that
lead me to reach out to Rebecca Ackermann. Listen to this week’s
episode to learn about Rebecca’s clay creations, filling our
buckets, and why all of these topics matter so very much.